Serve your customers rich, creamy espresso drinks at the touch of a button
using European technology.
Ristretto .75 oz. (22 ml) short shot pulled from espresso machine
Espresso 1 oz. (29.6 ml) regular shot
Double 2 oz. (59.1 ml) double regular shot
Cappuccino Espresso and milk foam
Latte Espresso, steamed milk, topped with milk foam
Get creative! Add fl avored syrup to your espresso beverage
and create new, exciting drink variations.
Espresso Con Panna Shot of espresso, spot of whipped cream
Espresso Macchiato Shot of espresso, spot of milk foam
Mochaccino Espresso and chocolate syrup topped with milk foam
Up to 180 shots per hour from less than 16 of counter space.
Intelligent modular brewing chamber adjusts espresso.
Simulates Barista tamping and polishing motion to provide uniform
extraction.
One (M-1) or two-grinder (M-2) models available for regular and decaf or
other specialty beans.
Hoppers hold 3 lbs (M-1) or 1.75 lbs (M-2) of fresh beans.
Adjusts for 3 to 5.7 inch cup clearance.
Pod brewing option standard on all models.
Intuitive operational design. Easy to use control pad guides user through
steps for making drinks.
Easy daily cleaning.
Innovative milk delivery system does not inject steam or water to dilute the
foam so customers enjoy a full, rich flavor experience.
Internal milk storage. Self-contained chiller system holds 1 gallon
(4 litres) of your choice of milk.
Model Tiger M Series Dimensions: 23.8H x 15.8W x 17.1D (60.5 cm H x 40.1
cm W x 43.4 cm D)
Air pots, decanters and servers for commercial Bunn coffee makers sold separately
To place a phone order or check the status of your order you can call 908 393 4379 Mon - Fri between 9:00 am and 4:00pm EST
Secure ordering! Order Pages use the
Yahoo industry-standard Secure Sockets Layer (SSL) technology to prevent
the information from being intercepted when you send us your credit
card number and your billing and shipping information.
Bunn store is not connected to or affiliated with the
Bunn-O-Matic Corp.. in any way other than Bunn store sells Bunn-O-Matic coffee makers and other products.
1. All equipment other than as specified below: 2 years parts
and 1 year labor.
2. Electronic circuit and/or control boards:
parts and labor for 3 years.
3. Compressors on refrigeration equipment:
5 years parts and 1 year labor.
4.Grinding burrs on coffee grinding
equipment to grind coffee to meet original factory screen sieve analysis:
parts and labor for 3 years or 30,000 pounds of coffee, whichever comes
first.