Patented reversing auger design quickens freeze time and reduces air mixing.
Very simple to program and run with touchpad display, which also guides cleaning
and preventive maintenance.
Refrigeration system internally monitored to ensure long lasting performance.
Large 3 gallon (11.4 litre) hoppers for optimum cooling and serving capacity.
Full 2-year parts and 1-year labor warranty. 5-year parts and 1-year labor warranty
on compressor and 3-year parts and labor warranty on electronics. See the product
manual for additional details.
31.9”H x 16”W x 24.5”D
Sanitation listed by NSF to Standard 6 and 18 (including dairy & alcohol) and safety
listed by ETL to UL Standard (UL 471) and CSA Standard (C22.2 No. 120).
White/Stainless, Black,Stainless and all Black finishes available.
High Performance versus standard model comparison:
Ambient Room Temp. Ultra-2 HP is:
70ºF 17% Faster freeze down time
80ºF 21% Faster freeze down time
90ºF 32% Faster freeze down time
Note: The higher the ambient temperature, the greater the improvement.
Air pots, decanters and servers for commercial Bunn coffee makers sold separately
To place a phone order or check the status of your order you can call 908 393 4379 Mon - Fri between 9:00 am and 4:00pm EST
Secure ordering! Order Pages use the
Yahoo industry-standard Secure Sockets Layer (SSL) technology to prevent
the information from being intercepted when you send us your credit
card number and your billing and shipping information.
Bunn store is not connected to or affiliated with the
Bunn-O-Matic Corp.. in any way other than Bunn store sells Bunn-O-Matic coffee makers and other products.
1. All equipment other than as specified below: 2 years parts
and 1 year labor.
2. Electronic circuit and/or control boards:
parts and labor for 3 years.
3. Compressors on refrigeration equipment:
5 years parts and 1 year labor.
4.Grinding burrs on coffee grinding
equipment to grind coffee to meet original factory screen sieve analysis:
parts and labor for 3 years or 30,000 pounds of coffee, whichever comes
first.